Monday, June 1, 2015


Etienne Richard isn't spending this summer in Quebec, as he's done his whole life. He's staying in Anchorage this summer, where he got a work internship here in town, related to his field of study. Alaska has always been known for its excellent fishing and its plentiful, large salmon and halibut. But that reputation may be about to come to an end because Etienne is catching and eating most of the fish in the rivers and sea, and those that aren't being caught and eaten by Etienne are swimming away from Alaska in panic.

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